Lisa Diamond, Registered Dietitian, Nutrition Consultant
I became a dietitian because of my interest in food, cooking, science, healthy eating and people. Personal, family and work experience has focused my interests as a dietitian. I have worked in private practice as well as for health organizations since 1994. Throughout my career I have helped people with allergies/sensitivities and food restrictions, celiac disease, gastro-intestinal disturbances, dysphagia, diabetes, weight management, intuitive eating, and pre/post-natal nutrition including breastfeeding and fertility. I have spent many years teaching people about healthy eating from birth to seniors through individual counselling, group education classes, cooking classes, grocery shopping tours, and group talks.
The love of food and cooking has lead to the development of many delicious and nutritious recipes that have been distributed locally and internationally to families, friends, and clients through cookbook contributions and the web. I have also assisted families and organizations with menu development to address individual needs and institutional requirements.
Working with people of all stages of the life cycle has expanded my appreciation, knowledge, and understanding that food is an integral part of life and living. I use my professional knowledge and personal experiences to assist people in defining and achieving their health goals.
I am happy to own Eat It Up! Nutrition Counselling and to help you to become your healthiest self.