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VEGAN PASTRY
/recipes/vegan-pastry/
Wed, 18 Nov 2015 18:04:49 +0000
/?post_type=recipes&p=534
IMPERIAL METRIC INGREDIENT ⅓ c 80 ml Brown rice flour ⅔ c 160 ml Millet flour ⅔ c 160 ml Amaranth flour ½ c 125 ml Coconut flour ½ c 125 ml Tapioca starch 1 tsp 5ml Xanthan gum 2 tbsp 30 ml Flax powder 1 tbsp 15 ml Sugar ½ tsp 2 ml Salt ½… Read More
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IMPERIAL
METRIC
INGREDIENT
⅓ c
80 ml
Brown rice flour
⅔ c
160 ml
Millet flour
⅔ c
160 ml
Amaranth flour
½ c
125 ml
Coconut flour
½ c
125 ml
Tapioca starch
1 tsp
5ml
Xanthan gum
2 tbsp
30 ml
Flax powder
1 tbsp
15 ml
Sugar
½ tsp
2 ml
Salt
½ c
125 ml
Coconut “butter-like” spread
½ c
125 ml
Vegetable shortening
3 tbsp
45 ml
Water
1 tbsp
15 ml
Vodka (gluten-free)
¼ tsp
1 ml
Vinegar