Gluten-Free Baking Classes – Eat It Up! Nutrition Counselling + Consulting Thu, 11 Jan 2018 01:00:17 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.8 Gluten-Free Baking Basics – Multiple Ingredient Restrictions /product/gluten-free-baking-basics-multiple-ingredient-restrictions/ Wed, 14 Oct 2015 05:30:54 +0000 /product/gluten-free-baking-basics-multiple-ingredient-restrictions/ This class is offered over two days for those that are brand new to gluten-free baking and for those that have been baking for many years.  Learn how to use the natural characteristics of the ingredients to increase the nutrition, enhance the taste and texture and reduce or eliminate starches and other fillers common in… Read More

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]]> This class is offered over two days for those that are brand new to gluten-free baking and for those that have been baking for many years.  Learn how to use the natural characteristics of the ingredients to increase the nutrition, enhance the taste and texture and reduce or eliminate starches and other fillers common in gluten-free baking.  This class focuses on how to make appropriate substitutions for multiple ingredient restrictions for those with food sensitivities and allergies.  This is a fun and interactive class with demonstrations, hands on food science and baking, tasting, recipes, tips and tricks.  Class offered upon request.

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]]> Gluten-Free Baking Basics – The Complete Overview /product/gluten-free-baking-basics-the-complete-overview/ Wed, 14 Oct 2015 05:29:27 +0000 /?post_type=product&p=378 September 24 & October 1 from 11 am to 5 pm at 4030 Douglas St. (Victoria Citadel).  This class is offered over two days for those that are brand new to gluten-free baking and for those that have been baking for many years.  Learn how to use the natural characteristics of the ingredients to increase the… Read More

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]]> September 24 & October 1 from 11 am to 5 pm at 4030 Douglas St. (Victoria Citadel).  This class is offered over two days for those that are brand new to gluten-free baking and for those that have been baking for many years.  Learn how to use the natural characteristics of the ingredients to increase the nutrition, enhance the taste and texture and reduce or eliminate starches and other fillers common in gluten-free baking.  This class covers how to make appropriate substitutions for ingredients that not on hand or restricted for other reasons.  This is a fun and interactive class with demonstrations, hands on food science and baking, tasting, recipes, tips and tricks.

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]]> Gluten-Free Biscuits & Scones /product/gluten-free-biscuits-scones/ Sun, 18 Oct 2015 14:36:32 +0000 /?post_type=product&p=382 Come and learn how to make your perfect biscuit or scone to brighten up a Sunday breakfast or an afternoon tea.  Sweet to savory – learn the tricks to have your biscuits turn out deliciously flaky. Class offered upon request.

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]]> Come and learn how to make your perfect biscuit or scone to brighten up a Sunday breakfast or an afternoon tea.  Sweet to savory – learn the tricks to have your biscuits turn out deliciously flaky. Class offered upon request.

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]]> Gluten-Free Cakes & Cupcakes /product/gluten-free-cakes-cupcakes/ Sun, 18 Oct 2015 15:01:45 +0000 /?post_type=product&p=388 Cakes or cupcakes symbolize celebration and happiness.  Having the right cake for the right moment – family favorites to new and beautiful.  Come out and learn how to make melt in your mouth cakes with simple decorations that will dazzle your guests. Class offered upon request.

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]]> Cakes or cupcakes symbolize celebration and happiness.  Having the right cake for the right moment – family favorites to new and beautiful.  Come out and learn how to make melt in your mouth cakes with simple decorations that will dazzle your guests. Class offered upon request.

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]]> Gluten-Free Cookies – Basic to Holiday /product/gluten-free-cookies-basic-to-holiday/ Wed, 14 Oct 2015 05:18:18 +0000 /?post_type=product&p=376 November 26, 2016.  11:00 am to 2:30 pm at 4030 Douglas St. (Victoria Citadel).  Learn the right flour combinations to get the cookie that you are dreaming of – chewy, crunchy, soft, moist, short… This class will cover the theory of cookie making, demonstrations, hands on baking and tasting.  Options for those requiring restricted ingredients covered.

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]]> November 26, 2016.  11:00 am to 2:30 pm at 4030 Douglas St. (Victoria Citadel).  Learn the right flour combinations to get the cookie that you are dreaming of – chewy, crunchy, soft, moist, short… This class will cover the theory of cookie making, demonstrations, hands on baking and tasting.  Options for those requiring restricted ingredients covered.

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]]> Gluten-Free Muffins & Loaves /product/gluten-free-muffins-loaves/ Sun, 18 Oct 2015 14:52:05 +0000 /?post_type=product&p=386 Muffins are an excellent on the go food that can be delicious and healthy.  Come and learn how to make muffins that meet all your expectations and make your busy life simpler.  Class offered upon request.

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]]> Muffins are an excellent on the go food that can be delicious and healthy.  Come and learn how to make muffins that meet all your expectations and make your busy life simpler.  Class offered upon request.

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]]> Gluten-Free Stuffed Pasta’s and Perogies /product/gluten-free-stuffed-pastas-and-perogies/ Sun, 18 Oct 2015 15:29:34 +0000 /?post_type=product&p=394 Home made stuffed pasta and perogies – Yum.  Although these can be a small labour of love – they are well worth the effort!  Fresh pasta filled with your favourite ingredients smothered in your favourite sauce – this is something that you just cannot buy!  Make a birthday or holiday event special with your own… Read More

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]]> Home made stuffed pasta and perogies – Yum.  Although these can be a small labour of love – they are well worth the effort!  Fresh pasta filled with your favourite ingredients smothered in your favourite sauce – this is something that you just cannot buy!  Make a birthday or holiday event special with your own delicious creation. Class offered upon request.

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]]> Gluten-Free Wraps & Flat Breads /product/gluten-free-wraps-flat-breads/ Sun, 18 Oct 2015 15:20:12 +0000 /?post_type=product&p=393 Fast and simple – wraps and flat breads can turn regular boring ingredients into something interesting and delicious.  Come learn up  to zip up your breakfast, lunch or appetizer with a quick wrap or flat bread.  They really can role without cracking! Class offered Upon Request.

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]]> Fast and simple – wraps and flat breads can turn regular boring ingredients into something interesting and delicious.  Come learn up  to zip up your breakfast, lunch or appetizer with a quick wrap or flat bread.  They really can role without cracking! Class offered Upon Request.

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]]> Gluten-Free Yeast Bread & Pizza Dough /product/gluten-free-yeast-bread-pizza-dough/ Sun, 18 Oct 2015 15:11:57 +0000 /?post_type=product&p=390 There is nothing like fresh bread out of the oven to get the mouth watering.  Learn how to make great yeast breads and pizza crusts in your house that everyone will love from the day it is baked to the day it is gone. Class offered upon request.

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]]> There is nothing like fresh bread out of the oven to get the mouth watering.  Learn how to make great yeast breads and pizza crusts in your house that everyone will love from the day it is baked to the day it is gone. Class offered upon request.

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]]> Perfecting Gluten-Free Pastries /product/perfecting-gluten-free-pastries/ Wed, 14 Oct 2015 05:01:53 +0000 /?post_type=product&p=373 November 19, 2016.  11:00am to 2:30 pm at 4030 Douglas Street (Victoria Citadel).  This class looks at the best ingredients to develop your most desirable pastries utilizing the natural characteristics of the ingredients.  Basic theory, demonstrations, and hands on baking.  Class gets to taste and take home what is not eaten!

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]]> November 19, 2016.  11:00am to 2:30 pm at 4030 Douglas Street (Victoria Citadel).  This class looks at the best ingredients to develop your most desirable pastries utilizing the natural characteristics of the ingredients.  Basic theory, demonstrations, and hands on baking.  Class gets to taste and take home what is not eaten!

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