The post Demystifying Gluten-Free Baking: Putting It All Together Chart – PRINT OUT appeared first on Eat It Up!.
]]>Order printed copy to be shipped to me for $10.00 plus $2.00 shipping
The post Demystifying Gluten-Free Baking: Putting It All Together Chart – PRINT OUT appeared first on Eat It Up!.
]]>The post Demystifying Gluten-Free Baking: Putting It All Together Chart – DOWNLOAD appeared first on Eat It Up!.
]]>The Summary Chart can be downloaded for $5.00 and taken to your local printer for printing.
The post Demystifying Gluten-Free Baking: Putting It All Together Chart – DOWNLOAD appeared first on Eat It Up!.
]]>Written by Registered Dietitians Lisa Diamond and Areli Hermanson, The New Gluten-Free™ is one-of-a-kind in the cooking resource industry because taste, nutrition and quality is balanced and matches a modern approach to healthy eating. The summary charts of gluten-free flours, starches, liquids, binders, foams, and leavening agents, sweeteners and fats show the relationships between ingredients. Recipe categories from bread to pastry are summarized in easy-to-read tables to reveal the ingredients, tools and techniques needed to increase successes and decrease disasters. The authors share their many secrets including unique summaries and “The Recipe Equation©” for gluten-free products that turn out every time.
This book will engage you from cover to cover as you discover the secrets of gluten-free baking. Enjoy the sample recipes!
The post The New Gluten-Free™ Demystifying Gluten-Free Baking – BOOK appeared first on Eat It Up!.
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